The Big Book of the Cuisinart Ice ICE-21 Cream Maker Sorbet and Frozen Yogurt Maker: Over 315 Gourmet Recipes for amateurs and pros, Creamy Ice ... Yogurts, Refreshing Granitas and Much More!

The CUISINART ICE-21 is a compact and efficient automatic ice cream maker that allows you to make ice cream, sorbet, and frozen desserts in less than 20 minutes. Yogurts worthy of the finest artisanal ice cream parlors. Thanks to its pre-frozen, double-walled insulated bowl and powerful motor, it requires neither ice nor salt. This book is perfect for beginners discovering the joys of homemade ice cream, as well as for cooking enthusiasts looking to master 300 original and delicious recipes.This book is organized into thematic chapters corresponding to the main categories of preparations that can be made with the Cuisinart ICE-21: classic ice cream, frozen desserts Light yogurts , quick fruit sorbets, granitas, frozen smoothie bowls, semifreddo , and much more. Each recipe follows a rigorous 5-step illustrated format, with precise quantities in grams and cups, churning times, texture tips, and complete nutritional information. Two practical appendices complete the book: a machine technical guide and a bonus chapter of creations without added sugar.Two exclusive bonuses await you at the end of the book:BONUS 1 — Complete practical guide to the Cuisinart ICE-21 (getting started, maintenance, troubleshooting, FAQ).BONUS 2 — Special chapter "Healthy & No Added Sugar Ice Cream" with 20 keto and paleo recipes adapted for your machine.Key Features of the Book315 tried and tested recipes, illustrated with mouthwatering visual descriptionsSuitable for beginners and experts: recipes graded from Easy to Advanced levelExactly adapted to the actual capacity of the CUISINART ICE-21 (1.5 quarts / 1.4 liters)100% halal: zero pork, zero alcohol in all ingredientsClear, simple and easy-to-follow language, easily translatable by Google TranslateA general overview encompassing all chapter recipes for better inspiration Read more